How to eat more sustainably

Food choices matter. Plant-based foods and certified products from responsible sources are ways to make a difference. How about some home gardening? That’s less fresh food you need to buy.

A person sprinkles chopped green herbs on to HUVUDROLL plant balls in a IKEA 365+ frying pan on a hob.

Heavenly flavours from the soil

From veggie dogs to plant balls to vegan ice cream, there are various plant-based food alternatives in the IKEA range. We are introducing more plant-based products in our range, since this food, when compared to meat based, needs less resources, less water and less land to feed just as many. Whatever you choose, you can be sure that food from the soil is heavenly tasty!

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A person in a white t-shirt holds a fork over a dish of HUVUDROLL plant balls, potatoes, sauce and fresh herbs.

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ASC-certified SJÖRAPPORT cured cold smoked salmon dressed with dill, chopped onion and sauce on a white plate next to a fork.

Did you know?

IKEA salmon is responsibly sourced, from farms certified by the Aquaculture Stewardship Council (ASC).

A hand holds a coffee maker pouring coffee into a clear-glass IKEA 365+ mug on cork coaster, next to a plate of cookies.

Responsibility from plantation to cup

Rainforest Alliance certification contributes to the goal for all IKEA coffee to be grown and produced in a responsible way. Care and responsibility from the plantations to your coffee cup!

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More sustainable food and beverages

The IKEA Food range offers a mouthwatering menu of choices.

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Food from your home farm

If you buy your herbs from the supermarket and repot them in well-drained soil, then you won’t have to keep buying new herbs every time you make a meal – which is convenient, saves you money and reduces waste.

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